Junior Sous Chef - Leatherhead, Surrey Hours per week: 40 Qualification needed: NVQ level 2 in Professional Cookery or equivalent Term time / 52 weeks: 52 Weeks Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly-cooked food to thousands of people in schools and workplaces every day. We are looking for a Junior Sous Chef to join one of our school catering teams. The position will be responsible for preparing a variety of food/dishe…