Chef De Partie

We are seeking an experienced and suitably qualified Chef de Partie to join our professional kitchen team.The successful candidate will be responsible for managing an assigned section of the kitchen, preparing and cooking high-quality dishes in accordance with established menus, recipes and food preparation standards.The role requires a strong knowledge of cooking techniques, food preparation, kitchen operations, food hygiene and health and safety procedures. The successful candidate must be capable of working independently while coordinating effectively with other kitchen team members to ensure efficient food production and consistent food quality.Address:  17/18 French Church Street, Cork.Salary €36606 per Year39 Hours Per weekCV to: Fermoynoodle@gmail.com