Sous Chef

Robert Cheevers Limited T/A Cheevers Bar Craughwell are currently seeking passionate and experienced Sous Chefs at their site in Craughwell, Co. Galway, H91 E0Y5. The purpose of these role is managing daily kitchen operations and ensuring the highest standards of food quality and presentation.The ideal candidate will have a strong background in culinary arts and team leadership, as well as experience working in a high-paced, quality-driven kitchen environment.Key Responsibilities:Assist the Head Chef in planning and directing food preparation and culinary activities.Supervise and coordinate kitchen staff during food preparation and service. Ensure consistency and compliance with food quality, presentation, and hygiene standards. Ensure compliance with HACCP and all food safety regulations.Contribute to menu development, cost control, and portion management.Step in for the Head Chef in their absence, maintaining smooth kitchen operations.A minimum of 5 years of experience is required for this role. Remuneration for this role is €36,605 per annum based on 39 hours per week.Desirable Skills: Interpersonal Skills, Manual Competency, Teamwork, Time Management, Working on own Initiative, Manual Handling.Job Start Date: 10 February 2027If you feel you have the relevant qualifications and experience for this role, please apply in confidence with your CV to anurag@protentialresources.com .