Chef de Partie

Back to Front Hospitality Ltd, 34 Washington Street, Cork, Co. Cork  T12RY96 requires four Chef de Partie for our Restaurant, Browns Brasserie, 18-21 St Patricks Street, Cork, T12 HC60. Two years minimum experience in preparing and cooking quality cuisine. Must be hardworking and capable of producing high quality foods. Salary €36,605 per year, 39 hours p/w. CV to Richard at richard@thespitjack.com