Description du poste
Chef de Partie required to work at Birdhouse Sauce Ltd, located at 3 Cross Street Lower, Galway, H91 T995. The candidate must have at least two years' experience as a Chef de Partie. Responsibilities include preparing meal ingredients, handling incoming deliveries, monitoring the inventory of restaurant supplies, performing basic cleaning duties, preparing, plating and presenting meals, overseeing kitchen opening and closing procedures, and carrying out other related duties as directed by management and the Head Chef. Annual salary: €36,605. Working hours: 39 hours per week. How to apply: Please apply by email to Fraser at west.wingsgalway@gmail.com .