Description du poste
Position: Chef de PartieCompany Name: The Barn Food and Catering Company Limited T/A The BarnLocation: Lotamore, Glanmire, Cork, IrelandSalary: €36,700 per yearJob type: Fulltime/ Contract Hours per week: 39 hoursEmail your CV to: chris@thebarn.ie Duties and responsibilities: Supports Head Chef in all areas of kitchen management.Ensure the kitchen maintains high culinary standards during all operations.Comply with excellent hygienic requirements and health & safety standards. Capable of managing starters and sides if required.Play a role in menu creation and culinary innovation. Manage pass and ensure high quality of food service and food presentation.Support head chef in food supplier engagement, ordering, stock control and rostering.Support training commis chefs where necessary. Key team player and integral part of the kitchen team.Offer:Competitive Rates Immediate StartOngoing / Long term workFulltime/ ContractOvertime Hours availableAccommodation support Skills: 1-2 years’ previous experience in a similar role Ability to work in a fast-paced environment On-going awareness of culinary trends High quality cooking and knife handling skillsDependable, punctual and a team player Ability to communicate in English