Delivery Driver

Meals on Wheels of Takoma Park/Silver Spring Meals on Wheels of Takoma Park/Silver Spring is seeking a part time Driver to support our daily meal delivery and food pickup operations. This role plays a key part in making sure meals and other food resources are safely and reliably transported throughout our service area. This position is ideal for someone who is dependable, comfortable driving throughout the community, and enjoys being part of a hands on team serving others. What You’ll Do Complete assigned meal delivery routes and food pickups Load and unload meals, food, and supplies Pick up food from community partners, vendors, and other locations Maintain accurate delivery and pickup information Keep organization vehicles clean and ready for daily use Report vehicle maintenance needs, route delays, or delivery concerns Support kitchen and general program operations when needed What We’re Looking For Valid driver's license and safe driving record Dependable and able to maintain a consistent weekday schedule Comfortable driving throughout Montgomery and Prince George's Counties Ability to safely lift and carry food boxes, coolers, and supplies Comfortable working independently and as part of a team Strong communication and customer service skills Delivery, transportation, food service, or nonprofit experience is helpful but not required We know that sometimes qualified candidates do not apply for roles based on not meeting all of the criteria. If you are interested in our work and our mission, but unsure if you are the right fit, we encourage you to submit an application. As an organization, we look for great people before we look for specific qualifications and experience. Position Details Title: Driver Location: Onsite in Takoma Park/Silver Spring Schedule: Part time, Monday through Friday, 9:30 AM to 2:30 PM Hours: 25 hours per week Pay: $19-20 per hour Why Join Us Meals on Wheels Takoma Park Silver Spring was founded in 1971 and has served food vulnerable residents across Montgomery and Prince George’s Counties, including residents in Washington, DC, for over 50 years. The organization was built on a simple model: delivering meals directly to individuals who are unable to consistently access food, while also providing regular human connection. This role is an important part of making sure meals and other food resources reach the people and communities we serve each day. How to Apply Submit your resume and a brief note of interest.