Concession Cooks

**True North Hospitality is hiring Concession Cooks and Lead Concession Cooks to join our culinary team at Canada Life Centre.** Whether you're an experienced line cook looking to grow into a leadership role and you're passionate about leading high-performing teams, we have opportunities for you. In these roles, you'll help deliver exceptional food and guest experiences by preparing high-quality menu items, maintaining the highest food safety standards, supporting the day-to-day operation of our concession kitchens, and, for leadership positions, coaching and guiding team members to ensure successful event execution. **What to be excited for in this role:** * Prepare, cook, and present high-quality food while meeting service timelines and quality standards. * Support the day-to-day operation of concession kitchens and service areas during events. * Monitor concession areas to ensure food quality, speed of service, cleanliness, and an exceptional guest experience. * Verify POS functionality, monitor beverage quality, and coordinate product transfers to support seamless event operations. * Stock, replenish, and organize food, beverage, and service supplies to maintain operational readiness. * Maintain clean, organized, and fully equipped kitchens, concession stands, and workstations in accordance with company standards. * Follow recipes, production guidelines, and operational procedures to ensure consistency and efficiency. * Lead or support pre-shift meetings by communicating event information, menu updates, and service expectations. * Train, coach, and support team members while fostering a positive, collaborative, and high-performing work environment. * Champion food safety, sanitation, workplace safety, and compliance with all company policies and applicable regulations. * Address guest inquiries and service concerns professionally, resolving issues or escalating them when necessary. * Support all aspects of kitchen operations, including food preparation, cleaning, stocking, and other operational duties. * Collaborate with Culinary, Warehouse, and other departments to ensure efficient event execution. * Adapt to changing operational needs and contribute wherever needed to support the success of the team and deliver outstanding guest experience. **What we need from you:** * Minimum 2 years of experience as a line cook or in a commercial kitchen; experience in a high-volume, quick-service, or concession environment is preferred. * Previous leadership experience is an asset. * Valid Certified Food Handler Certificate is required. * Strong understanding of food safety and sanitation standards; knowledge of liquor service regulations is an asset. * Demonstrated ability to lead by example while working collaboratively within a team. * Excellent communication and interpersonal skills with the ability to build positive relationships with guests and colleagues. * Ability to remain calm, organized, and make sound decisions in a fast-paced, high-