Restaurant Manager

**Restaurant Operations, Culinary Leadership & Business Development** **Full-Time | Permanent | Year-Round Position** **Housing Available** **Fundy Rocks Resort / The Wave Restaurant** Edgetts Landing, Bay of Fundy, New Brunswick Position Overview The Restaurant at Fundy Rocks Resort is seeking an experienced, hands-on **Restaurant Manager** to oversee daily restaurant operations, lead our hospitality and culinary teams, and contribute to the continued growth and development of our business. This leadership position combines restaurant operations, staff management, financial oversight, customer service, culinary supervision, and business development. The successful candidate will be responsible for coordinating front-of-house and back-of-house operations while maintaining high standards of food quality, operational efficiency, and guest satisfaction. As we continue to grow and develop our hospitality operations, we are focused on strengthening management systems, enhancing our culinary offerings, introducing new food service concepts, and expanding our dining services. We are seeking an experienced Restaurant Manager who can contribute to both our current operations and long-term business development. We welcome applicants with strong restaurant management experience and a professional culinary background. Previous experience as a Restaurant Manager, Chef-Manager, Executive Chef, Sous Chef, or Kitchen Manager may be relevant, provided the candidate possesses the management and leadership skills required to oversee restaurant operations. Experience with Italian, Polish, and other European cuisines is considered a valuable asset. ***About our Restaurant*** We are a licensed, casual fine-dining establishment located at Fundy Rocks Resort, minutes from the world-famous Hopewell Rocks. Our menu is inspired by the Bay of Fundy, featuring seafood, steaks, traditional favourites, and dishes influenced by Italian, Polish, and European culinary traditions. Serving both local residents and visitors to the region, our restaurant continues to evolve through menu innovation, improved operational systems, culinary development, and opportunities for expanded food service offerings. We are seeking a dedicated management professional who can contribute to both the daily success and long-term development of our restaurant. Key Responsibilities Restaurant Management & Daily Operations * Plan, organize, direct, and oversee daily restaurant operations, including dining room, kitchen, and food service activities. * Coordinate front-of-house and back-of-house operations to ensure efficient, consistent, and professional service. * Establish, implement, and maintain operational procedures, service standards, and quality-control systems. * Oversee restaurant opening and closing procedures, daily service preparation, and operational readiness. * Monitor restaurant performance and identify opportunities to improve efficiency, customer satisfaction, and pro