FOH Service Team Member

**The Position:** Our Club is currently looking for Front-of-House Service Team Members to join our team on a seasonal, part-time contract through the end of 2026, with potential for extension or permanent placement. Reporting to the Director of Food & Beverage / Executive Chef, this important position is responsible for servicing members and guests in the Club’s restaurants, as well as during special events, on-course and inside the Clubhouse. Applicants must be available for flexible scheduling, including evenings, weekends and holidays. **Who We Are:** Founded in 1911 when Vancouver was just 25 years old, Shaughnessy Golf and Country Club traces its history back to the earliest days of golf on the West Coast. First located on Canadian Pacific Railway lands, the Club moved in 1960 to the ancestral site of the Musqueam Nation’s winter village. Shaughnessy has served as the proud host of many prestigious events and notable figures in golf and tennis over these 100+ years. Today’s Club features an award-winning clubhouse, highly ranked and competitive golf course, indoor and outdoor tennis, fitness and a golf performance centre. **Our Core Values:** The Shaughnessy Experience is what we strive to provide our members, through exceptional service, memorable experiences, and world-class amenities. We are committed to providing the Shaughnessy Experience through the use of our core values, Community * We take CARE to cultivate a community in which our members and staff feel welcome, safe, and secure; that community is founded upon mutual trust, clear and respectful communication, and a willingness to help one another. Accountability * Every team member is expected to fully commit to their daily tasks and ongoing duties, completing them in a timely manner and to the highest possible standard. Respect * Every team member is expected to treat every teammate, member, and guest with the utmost respect; so too are members and guests expected to treat our staff with respect. Excellence * We are always working to provide a world-class experience for all members every time they visit the Club, in the execution of our current practices and in the creative examination of methods for improvement. **Who You Are:** * Engaging and enthusiastic – you enjoy getting to know people. * Attentive and motivated – you take pride in your work. * Dedicated to achieving high standards in your work. * A self-starter who takes accountability and initiative, who can work successfully independently or as part of a team. * High energy and a desire to cultivate a positive and fun work culture. * Passionate about hospitality, food, and beverages. * Thrive in a fast-paced, dynamic environment. * Able to work under pressure during busy periods. **Responsibilities:** * Provide outstanding hospitality by greeting members and guests with warmth and professionalism. * Take orders, serve food and beverages, and ensure accuracy in a fine dining setting. * Maintain knowledg