General Helper

**COMPETITION:** **202665** **POSITION TYPE:** Casual **SCHEDULE:** Full-Time, Rotational (3 Weeks On / 3 Weeks Off), Subject to Operational Requirements. **COMPETITION CLOSE DATE:** Open Until Filled **ABOUT INUVIALUIT REGIONAL CORPORATION (IRC)** IRC was created in 1984 to represent the Inuvialuit and their rights and benefits obtained under one of Canada's oldest comprehensive land claim agreements. With assets over $1 billion, not including vast land holdings, IRC is responsible for corporate investment, land management, and a broad range of social, cultural, and economic programs and services benefiting Inuvialuit. Its subsidiaries have interests in grocery, manufacturing, property management, transportation, and significant dealings in the oil and gas industry. Since its inception, IRC has experienced considerable growth, and its structure and operations have become increasingly complex. Combining local government and service delivery, community development, investment, and operating business divisions, all managed by a single back office, the organization has an array of complexities for the executive staff to navigate. There is an emphasis on fostering understanding, healing, and resilience in a region brimming with unique social challenges and immense potential for transformative change. **JOB SUMMARY** The General Helper is responsible for supporting kitchen and camp operations in small camp settings. This role requires a flexible individual who can assist in food preparation as well as general camp duties as needed, ensuring a smooth operation across all aspects of the camp environment. The position demands both independent and team-oriented tasks, adapting to the dynamic needs of the camp. The successful candidate must be comfortable preparing and handling a variety of meats and other food products and be able to work both independently and as part of a team. **QUALIFICATIONS** Applicants must be/have: * Food Safety and Handling certification is required. * WHIMIS Certificate. * First Aid Certificate. * Experience in food service or kitchen assistance preferred. * Willing and able to handle, prepare, and cook a variety of proteins and animal products, including beef, chicken, fish, shellfish, seafood, pork, lamb, and game meat. * Ability to work in remote camp settings is an advantage. * Physically able to perform duties that require long shifts. * Capable of lifting 50 lbs. (22 kg). * Available for early‑morning start times. * Comply with workplace dress code requirements. Please refer to the job description for a full list of duties and qualifications. **TO APPLY** Please submit your resume and cover letter by pressing the ***Apply for This Job***button at the top right of this web page and follow the application steps. We encourage timely submissions of applications as candidates will be actively reviewed and the interview process may begin prior to the closi