Steward (Part-Time)

**Company Description** Sheraton Suites Calgary Eau Claire is a uniquely managed Fairmont property within Accor; operating as a franchised Marriott property. Sheraton Suites Calgary Eau Claire is Calgary’s all-suite urban retreat between downtown city life and the scenic Bow River. Designed for those in pursuit of adventure, joy and relaxation, our downtown located hotel is nestled between the urban vibes of a bustling city and the peaceful tranquillity of the Bow River and Prince's Island Park. Discover adventures from the heights of the Calgary Tower for enchanting city views to river floating down the Canadian Rockies glacier fed Bow River. Experience the many sides of our beautiful city at Sheraton Suites Calgary Eau Claire. **About the Application Process:** At Fairmont, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence. **Job Description** We invite you to join the world of hospitality at Sheraton Suites Calgary Eau Claire as our new Steward. The Steward plays an essential role in supporting the Culinary and Food & Beverage teams by maintaining a clean, organized, and sanitary kitchen environment while ensuring all equipment, utensils, and service ware are available to support efficient hotel operations. **Key Responsibilities** Stewarding Operation * Maintain a high level of cleanliness and sanitation throughout the kitchen, including all surfaces, work areas, floors, sinks, and equipment. * Wash and sanitize dishware, glassware, cutlery, cooking equipment, vessels, and other kitchen items using established procedures. * Operate and maintain cleaning equipment, including dishwashing machines, sinks, and other stewarding equipment. * Ensure proper storage and organization of all clean dishware, glassware, cutlery, equipment, and supplies when not in use. * Maintain proper storage, handling, and use of all cleaning chemicals and associated products. * Assist with the cleaning and maintenance of kitchen equipment and back-of-house areas. Kitchen and Function Support * Assist with the setup and breakdown of restaurant, banquet, and function requirements, including plate orders, equipment, and service ware. * Ensure adequate supplies of clean and sanitized equipment and service ware are available throughout service. * Assist with the transportation and organization of equipment, dishes, supplies, and other items throughout back-of-house areas. * Support the Culinary and Food & Beverage teams during high-volume service periods and special events. * Assist with receiving, storing, and organizing kitchen supplies as required. Waste and Sustainability * Manage garbage, compost, and recycling stations and dispose of materials according to hote