Description du poste
Proudly raised; Responsibly made.
Canada Packers is building the global standard for sustainable pork. Raised with care. Crafted with purpose. Trusted around the world.
We are a values-based organization that thrives on collaboration. Whether on a farm, production line, or in an office environment, team members embrace accountability and a continuous improvement mindset to drive sustained business growth.
Join us and be part of an exciting journey where your talent and passion can make a real impact!
**About this opportunity:**
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**Location:** Premium Gilt Site 1 Sow (Zhoda, MB)
**Employment Type:** Full-time (40 hours/week)
**Salary:** Competitive compensation based on experience
**Schedule:** Rotating shifts that include weekends, holidays, and occasional alarm response.
Are you an experienced professional in swine production with leadership skills? As a **Team Lead in the Breeding and Farrowing Barn at Canada Packers**, you’ll play a key role in ensuring the health and welfare of our animals while leading a dedicated team. This is a hands-on leadership role where you’ll contribute directly to our production goals and foster a culture of safety, excellence, and continuous improvement.
**Responsibilities:**
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Reporting to the Manager, Hog Barn, you’ll oversee all activities in the Breeding/ Farrowing areas and supervise staff. Your responsibilities include:
* Managing Occupational Health and SafetyWorking with the Barn Manager to implement CP programs to achieve specific production goals.
* Managing animal health and welfare, biosecurity, vaccinations, and reporting any health concerns to the Barn Manager.
* Detecting heat patterns and carrying out natural or artificial insemination.
* Following and implementing breeding and farrowing group work plans.
* Planning weanling schedules with the Barn Manager, selecting sows to be weaned, and preparing and recording weanling shipping numbers.
* Monitoring ventilation and heat settings throughout the barn areas.
* Accurately recording and analyzing data.
* Monitoring inventory of medications and supplies and placing orders through the Barn Manager.
* Ensuring breeding and farrowing areas are clean and that washing and disinfecting procedures are followed.
* Reporting any unusual problem areas to the Barn Manager.
* Implementing CP sow and piglet feeding programs.
* Monitoring hog body condition and overall animal comfort.
* Following culling criteria and implementing them in collaboration with the Barn Manager.
* Supervising and evaluating staff.
* Performing general maintenance.
**Skills & Experience:**
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***Applicants must be legally authorized to work in Canada at the time of application. Proof of eligibility may be requested during the recruitment process.***
* Minimum one year of experience in swine production is required.
* Supervisory or management experience with team leadership skills is preferred.
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