Pizza and Dough Lead Closing Shift

Fill in the hourly pay range before posting. **Now Hiring | Closing Shift Cook** **Slice Slice Baby · 675 Smithe Street, downtown Vancouver, BC** **Planned opening in November 2026** Slice Slice Baby is a new pizza shop specializing in 48-hour fermented sourdough. We’re hiring a Closing Shift Cook to join our opening kitchen team. **What you’ll do** * Stretch, top, and bake pizzas during evening and late-night service. * Keep your station stocked and organized while maintaining food quality and safety. * Handle kitchen close, including storing ingredients properly, cleaning equipment, and sanitizing workstations. Pizza or commercial kitchen experience is preferred. Please tell us which nights you can work, especially whether you’re available for Friday and Saturday late closes. **Pay and schedule** * **Hourly pay** $22 - $27 CAD, based on relevant skills and experience. * Shifts include 6.5–8 hours of work, up to 40 hours per week. We’ll agree on your start date and schedule together. * Closing shifts include paid cleanup and usually finish at **11:30 p.m. Sunday through Thursday** or **3:30 a.m. the following morning on Friday and Saturday nights**. **How to apply** Email your résumé to **sliceslice675@gmail.com** with **Closing Shift Cook** as the subject line. Include a brief summary of your kitchen experience, your availability, and your earliest start date. Pay: $22.00-$28.00 per hour Benefits: * Discounted or free food Work Location: In person