Food Service Supervisor

Proud to be 100% Canadian-owned, Northland Properties' are recognized as one of the most trusted names in hotels, restaurants, resorts, sports, construction, and asset management. Our well-known and loved brands have been bringing people together to celebrate unforgettable experiences across Canada, the US, Ireland, and the UK for over 50 years. As Canada’s fastest-growing hospitality group, we believe the foundation of our continued success is our people and their ability to take great care of our guests. **Company:** Dencan Restaurants Inc. Position Title: Food Service Supervisor **Location:** Denny’s South Kamloops FT/PT: FT \_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_ Denny’s has been proudly serving local customers for over 40 years, and we are continuing to grow with the right people! With over 50 restaurants across Canada, you need not look any further than your local Denny's to understand the secret of its success: employees who enjoy flexible hours, benefit programs, competitive wages, a fun-filled atmosphere, and opportunities to grow. **Benefits:** * Medical Insurance (Full Time Employees) * Dental Insurance (Full Time Employees) * Life Insurance (Full Time Employees) * All employee discounts with Revelstoke Resort, YYOGA, TELUS, Rogers Mobile, Dell, Kal Tire, Soft Moc, Frazer Way RV, Park n Fly, Serta Mattresses, and more! **Primary Focus:** The Food Service Supervisor is responsible for running the restaurant in the absence of exempt management personnel while upholding Denny’s service and quality standards. **Scope:** The Food Service Supervisor reports to the General Manager, assists with the supervision of approximately 15 – 20 crew members, and has a strong commitment to guest satisfaction and Denny’s Core Values when interacting with others. **Duties and Accountabilities:** * Oversees a shift by leading other hourly employees in execution of and adherence to brand standards * Coordinates and directs restaurant activities during the shift based on guest traffic flow * Monitors sales, employee hours, and guest counts throughout the shift to ensure proper staffing * Completes shift walkthroughs, including temperature checklist, and takes corrective actions when needed * Brings employee relations issues, deviations from brand standards, and other guest issues to the attention of an exempt manager **Qualifications:** * High school diploma or GED certificate Must have Management Food Safety Certification * Completion of all e-learning job code modules * Consistently display the Guiding Principles on a day basis * Strong communication skills and the ability to communicate effectively with all levels within the restaurant both orally and in writing in the English language * Must be able to lift and carry supplies and equipment up to 50 lbs; place items on high and low she