Chef & Kitchen Manager

**COMPETITION:** 202664 **POSITION TYPE:** Indefinite **SCHEDULE:** Full-Time, Rotational (3 Weeks On / 3 Weeks Off), Subject to Operational Requirements. **COMPETITION CLOSE DATE:** Open Until Filled **ABOUT INUVIALUIT REGIONAL CORPORATION (IRC)** IRC was created in 1984 to represent the Inuvialuit and their rights and benefits obtained under one of Canada's oldest comprehensive land claim agreements. With assets over $1 billion, not including vast land holdings, IRC is responsible for corporate investment, land management, and a broad range of social, cultural, and economic programs and services benefiting Inuvialuit. Its subsidiaries have interests in grocery, manufacturing, property management, transportation, and significant dealings in the oil and gas industry. Since its inception, IRC has experienced considerable growth, and its structure and operations have become increasingly complex. Combining local government and service delivery, community development, investment, and operating business divisions, all managed by a single back office, the organization has an array of complexities for the executive staff to navigate. There is an emphasis on fostering understanding, healing, and resilience in a region brimming with unique social challenges and immense potential for transformative change. **JOB SUMMARY** The Chef & Kitchen Manager is a dual-role leadership position responsible for overseeing kitchen and housekeeping operations in remote camp settings, ensuring high standards of food quality, service delivery, cleanliness, safety, and operational efficiency. The position provides leadership and supervision to kitchen and housekeeping staff and is accountable for menu planning, meal preparation, inventory control, administrative coordination, and compliance with food safety standards, WHMIS requirements, AOGS operational guidelines, and applicable workplace policies. The successful candidate must demonstrate strong leadership, organizational and problem-solving skills, sound judgment, and the ability to maintain efficient operations in a demanding camp environment. The role requires experience preparing and handling a variety of meats and food products while maintaining consistent standards of quality and service. **QUALIFICATIONS** Applicants must be/have: * Red Seal certification in the Cook trade is required. * Valid Food Handler Safety Certification (required). * WHMIS (Workplace Hazardous Materials Information System) Certification. * First Aid Certification. * Experience managing kitchens in remote locations or camp settings is highly preferred. * Demonstrated leadership, staff supervision, and kitchen management skills. * Knowledge of food safety, sanitation, inventory management, and safe food handling practices. * Familiarity with Indigenous cultures, foods, and culinary practices is an asset. * Willing and able to handle, prepare, and cook a variety of proteins and animal products,