Chef

Meal Prep Chef, part-time, Vancouver — $33-35 + $10travel per shift Hi, I'm AJ, owner of Private Plates. My team and I cook organic, seasonal meals for private clients in Vancouver. I've spent 15 years in kitchens, including Michelin-starred restaurants, and I'm looking for a chef to run the kitchen: Monday 9am - 1PM Wednesdays 9AM- 1PM Friday 9AM- 1PM $33-35?/hour, plus $10 per shift for travel. The job is cooking from a weekly cook sheet with exact quantities, portioning every box to the gram, plating each one properly, labelling and packing by client, and leaving the kitchen clean. Every client has their own needs (allergies, dairy-free, macro-counted boxes), so you need to be careful as well as quick. I'll work alongside you for the first two weeks, then you run the shifts yourself. You'll need restaurant or meal prep experience and FOODSAFE Level 1. To apply, send a few lines about where you've cooked and a photo of a dish you're proud of to contact@privateplates.ca. Shortlisted chefs do a short call and a paid trial shift. Pay: $33.00-$35.00 per hour Benefits: * Flexible schedule Application question(s): * Do you drive and have a reliable vehicle Location: * Burnaby, BC (preferred) Work Location: In person