Restaurant Assistant Manager

**Job Overview** The Restaurant Assistant Manager supports daily restaurant operations, helping maintain smooth service, safe food handling, and a welcoming experience. This role coordinates front- and back-of-house work, supports team performance, and helps uphold consistent standards across food preparation, cooking, serving, and customer service. **Duties** * Plan, organize, direct, control and evaluate the operations of the restaurant and bar. Recruit staff and oversee staff training. * Prepare and submit reports. * Control Inventory, maintain records of stock, repairs, sales and wastage. * Establish work schedules and monitor staff performance. * Ensure food service and quality control. * Train staff in job duties, sanitation and safety procedures. Establish methods to meet work schedules. **Start Date:** As soon as possible **Salary:** $31.50/hr **Education Requirements**: Completion of secondary school **Essential Skills**: Must have Customer Service experience. **Experience**: Must have at least two years of experience in the Hospitality sector. **Languages**: English **Work Settings**: Work under pressure, Standing for extended periods **How To Apply**: By E-Mail: oaklandinnjobs@gmail.com Pay: $31.50 per hour Expected hours: 32.0 – 35.0 per week Work Location: In person