Sushi Chef

**Education** * No degree, certificate or diploma **Work setting** * Staff accommodation available * Restaurant **Ranks of chefs** * Sushi chef **Tasks** * Create new recipes * Instruct cooks in preparation, cooking, garnishing and presentation of food * Supervise cooks and other kitchen staff * Prepare and cook food on a regular basis, or for special guests or functions * Prepare and cook meals or specialty foods * Plan menus and ensure food meets quality standards * Prepare dishes for customers with food allergies or intolerances * Train staff in preparation, cooking and handling of food **Cuisine specialties** * Sushi preparation techniques * Japanese cuisine **Food specialties** * Eggs and dairy * Fish and seafood * Meat, poultry and game * Vegetables, fruits, nuts and mushrooms **Own tools/equipment** * Tools * Uniform **Personal suitability** * Dependability * Organized * Reliability **Experience** * 3 years to less than 5 years **Employment type** * Permanent **Working hours** * 40 hours per week **Location** * On site: Yellowknife, NT X1A 1V8 (Work must be completed at the physical location. There is no option to work remotely) Please email resumé to: yk.sushicafe@gmail.com (No phone calls please). Job Type: Full-time Pay: From $50.00 per hour Language: * English (preferred) Work Location: In person