FOH Supervisor / Manager

**Want to become a General Manager and open your own café one day? Start building the skills here.** At Bready, you’ll learn what goes into running a café, from leading a team and creating great guest experiences to managing daily operations and understanding the numbers. We’re looking for someone who loves hospitality, service, takes initiative, and wants to grow. **Supervisory / Management experience is a plus but not a must. Passion for service and a willingness to learn are essential.** **What you’ll do** * Lead from the floor: serve guests, support your team, and keep shifts running smoothly. * Coach teammates and set the standard for service, quality, and cleanliness. * Handle guest concerns with care and good judgment. * Take ownership of the details, from opening and closing to restocking and shift handovers. **What you’ll bring** Hospitality experience, reliability, and a calm head during a rush. You notice what needs doing and step in. You’re comfortable giving feedback, receiving it, and putting it into practice. Availability must include weekends and holidays. **What you’ll gain** Hands-on training, real responsibility, and big opportunities to grow. Build your knowledge of team development, scheduling, inventory, and cost control - the skills you’ll need to run a café from top to bottom. Made it this far? Let’s talk. Email me directly at nikita@breadycafe.com and tell me a little about yourself and where you want to go next. Pay: $19.00-$28.00 per hour Application question(s): * What’s your favourite part of working in hospitality, and why? * What do you think separates a great manager from an average one? Work Location: In person