Breakfast Cook

**COMPETITION:** 202663 **POSITION TYPE:** Casual **SCHEDULE:** Full-Time, Rotational (3 Weeks On / 3 Weeks Off), Subject to Operational Requirements. **COMPETITION CLOSE DATE****:** Open Until Filled **ABOUT INUVIALUIT REGIONAL CORPORATION (IRC)** IRC was created in 1984 to represent the Inuvialuit and their rights and benefits obtained under one of Canada's oldest comprehensive land claim agreements. With assets over $1 billion, not including vast land holdings, IRC is responsible for corporate investment, land management, and a broad range of social, cultural, and economic programs and services benefiting Inuvialuit. Its subsidiaries have interests in grocery, manufacturing, property management, transportation, and significant dealings in the oil and gas industry. Since its inception, IRC has experienced considerable growth, and its structure and operations have become increasingly complex. Combining local government and service delivery, community development, investment, and operating business divisions, all managed by a single back office, the organization has an array of complexities for the executive staff to navigate. There is an emphasis on fostering understanding, healing, and resilience in a region brimming with unique social challenges and immense potential for transformative change. **JOB SUMMARY** The Breakfast Cook is responsible for preparing and serving breakfast and assisting with lunch and dinner preparation during overnight shifts in remote camp settings. The position supports the Chef in maintaining efficient kitchen operations, ensuring food quality, and complying with established food safety and hygiene standards. The successful candidate must be comfortable preparing and handling a variety of meats and other food products and be able to work both independently and as part of a team. **QUALIFICATIONS** Applicants must be/have: * Completion of a culinary program or equivalent cooking experience. * Valid Food Handler Safety Certification (required). * WHMIS (Workplace Hazardous Materials Information System) Certification. * First Aid Certification. * Experience cooking in remote camp settings is preferred. * Familiarity with Indigenous foods and culinary practices is an asset. * Knowledge of food safety, sanitation, and safe food handling practices. * Willing and able to handle, prepare, and cook a variety of proteins and animal products, including beef, chicken, fish, shellfish, seafood, pork, lamb, and game meat. * Physically able to perform duties involving long shifts and extended periods of standing. * Able to lift up to 50 lbs. (22 kg). * Available for early morning shifts, including start times as early as 4:00 a.m. * Willing to comply with workplace dress code and hygiene requirements. Please refer to the job description for a full list of duties and qualifications. **TO APPLY** Please submit your resume and cover letter by pressing the ***Apply for This Job***button