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CANADIAN MEMORIAL CHIROPRACTIC COLLEGE

Food Counter Attendant

CANADIAN MEMORIAL CHIROPRACTIC COLLEGE

North York
Publié le 12 novembre 2026

Description du poste

The Canadian Memorial Chiropractic College (CMCC), established in 1945, is recognized internationally for excellence in chiropractic education, research and patient care. **Vision:** Develop experts in musculoskeletal care who are integral and collaborative partners in healthcare. **Mission:** Lead and advance world class chiropractic and related healthcare education, research and patient care. Our employees have a commitment and dedication to the advancement of health care. We continue to seek talented individuals who make a positive difference in living our vision and mission. **Position:** Food Counter Attendant Mon-Fri, ONSITE, 8:00am - 4:00pm, Summer hours may be reduced **Reports to:** Manager, Food Services **Start Date:** ASAP **Salary:** $17.95 - $21.12 per hour **Job Posting Date:** November 12, 2026 **Application Deadline:** November 25, 2026 **Application Requirement:** Interested external applicants to apply via the CMCC Job Board. **POSITION SUMMARY:** Our Cafeteria is looking for a dynamic and collaborative member to join our team! The **Food** **Counter Attendant** maintains a clean, fresh, and well-stocked salad bar for our customers. The Attendant takes pride in food presentation, practices safe food handling, and enjoys working in a fast-paced food service environment. **RESPONSIBILITIES:** * Prepares and arranges fresh salad bar ingredients (vegetables, fruits, toppings, dressings, etc.), while ensuring food items are fresh, properly labeled, and rotated according to food safety standards. * Follows food safety and sanitation guidelines during food preparation and service * Keeps the salad bar area clean, organized, and visually appealing at all times. * Monitors food levels and restocks as needed throughout the shift. * Assists with prepping ingredients in advance of busy periods. * Disposes of expired or spoiled items according to policies. * Interacts with customers courteously and responds to any inquiries or special requests * Completes opening and closing duties for the salad bar station. * Supports kitchen team with light prep or cleaning tasks as needed. * Performs other duties as required **QUALIFICATIONS:** * **Academic** * High school diploma or equivalent preferred * **Skills & Knowledge** * Previous food service or kitchen experience a plus, but not required * Knowledge of proper food handling and sanitation procedures * Strong attention to detail and cleanliness * Ability to work on your feet for extended periods * Good time management and organizational skills * Friendly, team-oriented attitude * Models professional attributes and the core values of CMCC, **C**ollaboration, **A**ccountability, **R**espect, **I**nnovation, **N**urturing & **G**rowth (“**CARING**”) *Internal applicants are required to inform their Division Director of thei**r intentions to apply, prior to doing so.* *We thank all candidates in advance, but onl