Description du poste
The Canadian Memorial Chiropractic College (CMCC), established in 1945, is recognized internationally for excellence in chiropractic education, research and patient care.
**Vision:** Develop experts in musculoskeletal care who are integral and collaborative partners in healthcare.
**Mission:** Lead and advance world class chiropractic and related healthcare education, research and patient care.
Our employees have a commitment and dedication to the advancement of health care. We continue to seek talented individuals who make a positive difference in living our vision and mission.
**Position:** Food Counter Attendant
Mon-Fri, ONSITE, 8:00am - 4:00pm, Summer hours may be reduced
**Reports to:** Manager, Food Services
**Start Date:** ASAP
**Salary:** $17.95 - $21.12 per hour
**Job Posting Date:** November 12, 2026
**Application Deadline:** November 25, 2026
**Application Requirement:** Interested external applicants to apply via the CMCC Job Board.
**POSITION SUMMARY:** Our Cafeteria is looking for a dynamic and collaborative member to join our team! The **Food** **Counter Attendant** maintains a clean, fresh, and well-stocked salad bar for our customers. The Attendant takes pride in food presentation, practices safe food handling, and enjoys working in a fast-paced food service environment.
**RESPONSIBILITIES:**
* Prepares and arranges fresh salad bar ingredients (vegetables, fruits, toppings, dressings, etc.), while ensuring food items are fresh, properly labeled, and rotated according to food safety standards.
* Follows food safety and sanitation guidelines during food preparation and service
* Keeps the salad bar area clean, organized, and visually appealing at all times.
* Monitors food levels and restocks as needed throughout the shift.
* Assists with prepping ingredients in advance of busy periods.
* Disposes of expired or spoiled items according to policies.
* Interacts with customers courteously and responds to any inquiries or special requests
* Completes opening and closing duties for the salad bar station.
* Supports kitchen team with light prep or cleaning tasks as needed.
* Performs other duties as required
**QUALIFICATIONS:**
* **Academic**
* High school diploma or equivalent preferred
* **Skills & Knowledge**
* Previous food service or kitchen experience a plus, but not required
* Knowledge of proper food handling and sanitation procedures
* Strong attention to detail and cleanliness
* Ability to work on your feet for extended periods
* Good time management and organizational skills
* Friendly, team-oriented attitude
* Models professional attributes and the core values of CMCC, **C**ollaboration, **A**ccountability, **R**espect, **I**nnovation, **N**urturing & **G**rowth (“**CARING**”)
*Internal applicants are required to inform their Division Director of thei**r intentions to apply, prior to doing so.*
*We thank all candidates in advance, but onl