Cook

**Requisition ID:** 414850 **Position Number:** [[cust\_PCN]] **Posting End Date:** Thursday, November 12, 2026 **City:** Winnipeg **Site:** Donwood Manor **Work Location:** **Department / Unit:** Dietary **Job Stream:** Non-Clinical **Union:** CUPE **Anticipated Start Date - End Date:** - **Reason for Term:** **FTE:** .40 **Anticipated Shift:** [[Cust\_AnticipatedShift]] **Daily Hours Worked:** 7.5 **Annual Base Hours:** **Salary:** $, $, $, $, $, $, $, $, $, $ *Grow your career in the Winnipeg Health Region! Our team provides a spectrum of health care services through an integrated network of sites, services and organizations. We’re united by a shared commitment to excellent and equitable health care.* **Cook** **Indefinite term| Part time (0.4 EFT) |Days** Reporting to the Food Services Manager, the Cook is responsible for all food production activities related to providing high quality food service to residents/tenants, staff and visitors. This position requires excellent team work and leadership within the kitchen environment in a manner that reflects the mission, vision and values of Donwood Manor Personal Care Home. QUALIFICATIONS * Food Handlers Certificate required within 6 months of employment * Demonstrated ability to establish and maintain positive, respectful, and effective working relationships with residents, families, and colleagues * Proven ability to work collaboratively as part of a multidisciplinary team * Ability to meet the physical requirements of the position, including standing, walking, lifting, bending, and other job-related physical tasks * Proficiency in the English language, including the ability to speak, read, write, and comprehend effectively for communication and documentation purposes * Must demonstrate food service skills in performing tasks relative to food preparation and meal service for residents and catering needs * Basic knowledge and understanding of proper nutrition practice and therapeutic diets pertaining to the elderly is essential * Certificate in Institutional Cooking or equivalent is required * A minimum of 2 years related experience in quantity food service kitchen in the hospitality sector or health care environment is essential SCOPE OF RESPONSIBILITY * Prepare and bake food to established food service standards * Supervise meal service and catering for special events. * Collaborate with the Food Services Manager, Dietitian, and Baker on menu planning, recipes, and allergens. * Train, support, and supervise dietary staff; provide leadership, coverage, and performance feedback. * Maintain cleanliness, safety, and proper operation of kitchen equipment and service areas. * Assist with inventory control, ordering, cost control, and waste reduction; receive supplies as required. * Develop and maintain standardized recipes and recipe documentation. * Communicate food supply needs, shortages, and equipment issues promptly. Disability accommodations are available upon