Bartender/Mixologist

**Bartender – Fine Dining & Mixology** **JOON'S | Premium Indian Dining** **Location:** 6211 Mayfield Road, Brampton, Ontario **Job Type:** Full-Time | In Person **Positions Available:** 4 **Opening:** 2026 **About JOON'S** JOON'S is an exciting new premium Indian fine-dining destination opening in Brampton in 2026, bringing together refined Indian cuisine, sophisticated interiors, innovative cocktails, and exceptional hospitality. Our beverage program will be an essential part of the JOON'S dining experience, featuring thoughtfully crafted cocktails, premium spirits, creative presentations, and contemporary mixology techniques. We are looking for **experienced, creative, and highly skilled Bartenders** who are passionate about their craft and capable of delivering exceptional beverages in a sophisticated, high-energy dining environment. The ideal candidate is more than a bartender — they are a mixologist, an entertainer, a knowledgeable beverage professional, and a natural host. **Key Responsibilities** **1. Advanced Mixology & Cocktail Execution** * Prepare classic, contemporary, and signature cocktails with exceptional precision, consistency, and presentation. * Demonstrate expertise in advanced mixology techniques, cocktail balancing, infusions, syrups, garnishing, and modern beverage preparation. * Execute complex cocktail recipes efficiently during high-volume service. * Maintain strict consistency in measurements, recipes, glassware selection, and presentation standards. * Contribute creative ideas for seasonal cocktails, signature beverages, and innovative presentations. **2. Cocktail Development & Beverage Innovation** * Participate in developing, testing, and refining signature cocktail recipes. * Demonstrate an understanding of flavour profiles, ingredient combinations, and cocktail structure. * Explore creative ingredients, contemporary mixology techniques, and unique presentation concepts. * Collaborate with bar leadership to develop cocktails that complement JOON'S Indian-inspired culinary offerings. * Maintain accurate recipe specifications, preparation methods, and beverage presentation standards. **3. High-Volume Bar Operations** * Deliver exceptional speed, accuracy, and consistency during busy restaurant service. * Manage multiple drink orders simultaneously without compromising quality or presentation. * Coordinate efficiently with servers, supervisors, and kitchen teams. * Maintain organized bar stations, proper mise en place, and efficient workflow throughout service. * Demonstrate the ability to work calmly and professionally under pressure. **4. Guest Engagement & Bar Experience** * Create an engaging and memorable experience for guests seated at the bar. * Confidently recommend cocktails, wines, spirits, and beverages based on guest preferences. * Deliver polished, interactive cocktail presentations and appropriate tableside experiences. * Demonstrate strong communication skills, personality, and genuine h