Kitchen Staff & Sushi Bar Staff (Full-Time / Part-Time)

Kitchen Staff & Sushi Bar Staff (Full-Time / Part-Time) **Company:** Let's Ko Restaurant **Pay:** CA$18.00–CA$20.00 per hour **Job Type:** Full-Time / Part-Time **Location:** Bedford, Nova Scotia Job Description Let's Ko Restaurant is looking for dedicated and responsible individuals to join our Kitchen and Sushi Bar teams. We are not simply looking for someone to fill a position. We are looking for people who want to become part of our team, develop their skills, and grow with us over the long term. Previous restaurant or sushi experience is an asset, but it is not required. We believe that a positive attitude, strong work ethic, reliability, and willingness to learn are just as important as experience. We provide hands-on training and are happy to teach motivated individuals who are serious about learning. Our goal is to build a strong, respectful, and dependable team where everyone takes pride in their work. Available Positions **1. Sushi Bar Staff** * Sushi preparation and roll making * Preparing ingredients and maintaining freshness * Following food safety and quality standards * Maintaining a clean and organized sushi station * Working efficiently with other team members **2. Kitchen Staff** * Preparing and cooking menu items according to restaurant standards * Ingredient preparation and kitchen organization * Maintaining food quality and consistency * Following food safety and sanitation procedures * Supporting team members during busy service hours Working Hours **Full-Time** * 10:30 AM – 9:00 PM (scheduled shifts) **Part-Time** * Morning / Afternoon: 10:30 AM – 5:00 PM * Evening: 5:00 PM – 9:00 PM Schedules will be discussed based on availability and restaurant needs. Wage **$18.00–$20.00 per hour** * Starting wage based on experience and skills * Training provided for new employees * Opportunities for wage increases based on performance, responsibility, and skill development Tips Eligible employees participate in our team tip-sharing system. * Kitchen Team: 40% * Front of House: 60% Tip distribution follows restaurant policy and applicable employment standards. Benefits * Staff meals provided * On-the-job training * Opportunities to develop kitchen and sushi skills * Friendly, respectful, and supportive team environment * Long-term employment opportunities * Opportunities for increased responsibilities and professional growth * On-site parking Requirements * Legally eligible to work in Canada * Reliable, punctual, and responsible * Positive attitude and strong work ethic * Respectful toward coworkers and management * Willingness to learn and improve * Ability to work efficiently in a fast-paced environment * Commitment to cleanliness, food safety, and teamwork * Restaurant or sushi experience preferred but not required Who We Are Looking For We value people who take their responsibilities seriously, support their teammates, and want to continuously improve. We understand that everyone starts somewhere.