Line Cook

**Line Cook – Emily's Bar (Opening Team)** $25/hour · Part-time · Evenings and weekends Emily's Bar is a new 36-seat Italian-French restaurant opening November 28, with the goal of earning Michelin recognition. We're putting together a small, serious kitchen team, and we want cooks who care about every plate. **What you'll do** * Run a station during dinner service: crudo, pasta, grill, fish, or garde manger * Prep with precision: fresh pasta, sauces, butchery, and fish work * Execute dishes like lobster tagliolini, saffron scallop risotto, whole Mediterranean sea bass, and dry-aged steaks cooked over open fire * Keep your station spotless and follow food safety, labelling, and FIFO standards * Help hold food cost down through careful portioning and minimal waste **What we're looking for** * 2+ years of line experience in fine dining or a high-end restaurant * Strong knife skills and solid knowledge of French and Italian technique * Calm and organized during busy, three-seating services * Food Handler Certificate (or willing to get one before you start) * Available evenings and weekends, plus the training and dry run starting November 18 **Why join us** * $25/hour * A spot on the opening team of a restaurant chasing a Michelin star * Room to grow as the team grows * Staff meals and a culture that respects your craft Location: 9591 Weston Rd, Woodbridge To apply, send your resume and a short note about the best dish you've ever cooked. Trial shifts will be scheduled the week of November 13. **<info@chefdelamesa.com>** Pay: $23.00-$25.00 per hour Work Location: In person