Assistant F&B Service Manager (m/f/d)

**Additional Information** **Job Number**26144274 **Job Category**Food and Beverage & Culinary **Location**Berliner Strasse 93, Munich Bavar 80805, Germany **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management **POSITION SUMMARY** ***Be empowered.*** * ***Begin:*** *Structured onboarding program and staff accommodation to support your start.* * ***Belong:*** *Join a welcoming and diverse team representing many nationalities, with flat hierarchies and a wide range of expertise where colleagues support and learn from one another.* * ***Become:*** *Benefit from a broad selection of internal and external training opportunities, individual development plans, excellent career progression prospects, and transfer opportunities within our sister hotels.* * ***Be connected:*** *Enjoy numerous associate events and team-building activities that strengthen our sense of community.* * ***Be honored:*** *Christmas and vacation bonuses, discounted parking, recognition awards, an Associate Referral Program, capital-forming benefits, discounted associate stays, and F&B discounts at more than 10,000 Marriott hotels worldwide.* * ***Be well:*** *Access a variety of wellbeing and mental health initiatives, Serve 360 activities, healthy and delicious meals in our staff restaurant, complimentary fitness facilities, and numerous opportunities to engage in social responsibility projects.* ***Be you.*** ***Create moments that matter.*** *As an* ***Assistant F&B Service Manager****, you will support the* ***Director of Food & Beverage*** *and the* ***F&B Service Manager*** *in the operational and administrative leadership of our service team, with primary responsibility for the evening shift.* *Together, you will ensure the smooth operation of our restaurants, bars, and event spaces while delivering an exceptional guest experience.* ***Your Role*** * *Independently lead, motivate, and develop the service team* * *Ensure professional and guest-focused service operations at all times* * *Actively participate in daily operations and lead by example* * *Onboard, train, and support new associates* * *Assist with scheduling and vacation planning* * *Monitor and maintain quality, hygiene, and service standards in accordance with HACCP guidelines* * *Handle guest feedback professionally and resolve complaints effectively* * *Support inventory processes and monitor cost control and product usage* * *Work closely with the kitchen, banquet, front office, and other operational departments* * *Contribute to sales initiatives and upselling activities* ***Be able.*** * *Proven experience in Food & Beverage service in a comparable position within the hospitality industry* * *Passion for service excellence and a strong guest-oriented mindset* * *Excellent organizational skills with the ability to coordinate multiple priorities successfully* * *Proactive approach, strong team spirit, and a solution-oriented way of working* * *Excellent written