Resturant Supervisor

**Pay:** CA$24.00-CA$35.00 per hour Job description: **Restaurant Supervisor – Fine Dining** **JOON'S | Premium Indian Dining** **Location:** 6211 Mayfield Road, Brampton, Ontario **Job Type:** Full-Time | In Person **Positions Available:** 2 **Opening: Dec** **2026** **About JOON'S** JOON'S is an exciting new fine-dining destination opening in Brampton in 2026, bringing together refined Indian cuisine, sophisticated interiors, exceptional beverages, and world-class hospitality. We believe exceptional dining is not just about great food — it is about genuine hospitality, attention to detail, and creating memorable experiences for every guest. We are looking for experienced, confident, and personable **Restaurant Supervisors** who are passionate about hospitality and can lead a team while maintaining exceptional fine-dining service standards. **Key Responsibilities** **Fine-Dining Service & Guest Experience** * Supervise dining room operations and maintain consistently high standards of service. * Ensure proper fine-dining etiquette, table presentation, and sequence of service. * Deliver warm, personalized, and attentive hospitality. * Handle guest requests, feedback, and concerns with professionalism and discretion. * Build positive relationships with guests and encourage repeat visits. **Team Leadership & Floor Management** * Lead and coordinate captains, servers, food runners, and support staff. * Conduct pre-shift briefings covering reservations, menu updates, VIP guests, and service expectations. * Monitor table pacing, course timing, and coordination between the kitchen, bar, and dining room. * Train, motivate, and support team members in delivering excellent hospitality. * Assist management with daily operations, opening, and closing procedures. **Food & Beverage Knowledge** * Demonstrate strong knowledge of fine-dining service standards, food presentation, and beverage service. * Confidently explain menu items, ingredients, and dining recommendations to guests. * Support thoughtful upselling and personalized food and beverage recommendations. * Maintain effective communication with culinary and bar teams. **Qualifications & Experience** * **Minimum 3 years of experience in a fine-dining restaurant** or comparable upscale hospitality environment. * Previous experience as a Restaurant Supervisor, Captain, or Senior Server is preferred. * Excellent interpersonal and communication skills with a genuinely friendly, approachable, and people-oriented personality. * Strong leadership skills and the ability to motivate and guide a team. * Solid understanding of fine-dining etiquette, service standards, and guest relations. * **Strong knowledge of Indian cuisine and food culture is an asset.** * Knowledge of wines, spirits, cocktails, and beverage service is an asset. * **Smart Serve certification is preferred but not mandatory at the time of application.** Successful candidates must obtain certification before performing duties inv