Description du poste
Tâches : Responsibilities Tasks Slaughter livestock and remove viscera and other inedible parts from carcasses Slaughter cattle, calves, and sheep as prescribed by religious laws Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
Exigences : English
Compétences : Additional information Transportation/travel information Public transportation is available Work conditions and physical capabilities Repetitive tasks Handling heavy loads Physically demanding Manual dexterity Attention to detail Hand-eye co-ordination Standing for extended periods Weight handling Up to 45 kg (100 lbs)
Avantages : Benefits Health benefits Dental plan Health care plan Financial benefits Life insurance Long term benefits Long-term care insurance Other benefits Free parking available Parking available Travel insurance