butcher - retail or wholesale

Tâches : Responsibilities Tasks Clean and prepare fish and shellfish Cut fish into steaks and fillets Prepare special displays of meats, poultry and fish products Train staff in job duties, sanitation and safety procedures Prepare special orders Food safety/handling skills Cut, clean and trim fish or seafood prior to marketing or further processing Exigences : English Compétences : Additional information Work conditions and physical capabilities Work under pressure Fast-paced environment Standing for extended periods Handling heavy loads Manual dexterity Weight handling Up to 45 kg (100 lbs) Personal suitability Accurate Flexibility Organized Reliability Team player Avantages : Benefits Health benefits Health care plan Other benefits Other benefits Paid time off (volunteering or personal days)

17.5– CAD / hour