Description du poste
Tâches : Responsibilities Tasks Clean and sanitize items such as dishwasher mats, carts and waste disposal units Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Sanitize and wash dishes and other items by hand Scour pots and pans Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Stock refrigerators and salad bars Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sharpen kitchen knives Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Answer telephone and relay telephone calls and messages Food preparation Communicate with other workers to co-ordinate the preparation and completion of work assignments
Exigences : English
Compétences : Additional information Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced environment Handling heavy loads Standing for extended periods Work under pressure Attention to detail Weight handling Up to 23 kg (50 lbs) Personal suitability Reliability Team player Ability to multitask
Avantages : Benefits Other benefits Free parking available On-site amenities On-site housing options