food services manager

Tâches : Responsibilities Tasks Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns Provide customer service Supervision 16-20 people Exigences : English Compétences : Credentials Certificates, licences, memberships, and courses Safe Food Handling certificate Avantages : Benefits Health benefits Dental plan Disability benefits Health care plan

37.5– CAD / hour