restaurant assistant manager

Tâches : Responsibilities Tasks Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service Supervision More than 20 people Exigences : English Compétences : Credentials Certificates, licences, memberships, and courses First Aid Certificate Safe Food Handling certificate Avantages : Benefits Health benefits Dental plan Health care plan Vision care benefits

22.0– CAD / hour