Description du poste
Tâches : Responsibilities Tasks Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Must have knowledge of the establishment's culinary genres Supervise and check assembly of trays Establish work schedules Supervision 3-4 people
Exigences : English
Compétences : Credentials Certificates, licences, memberships, and courses Food Safety Certificate Safe Food Handling certificate