maître d'

Tâches : Responsibilities Tasks Supervise staff Liaise between chefs and customers Inspect dining rooms and other food and beverage serving areas Address customers' complaints or concerns Assist clients/guests with special needs Greet customers Exigences : French Compétences : Additional information Work conditions and physical capabilities Fast-paced environment Standing for extended periods Walking Work under pressure Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Initiative Organized Team player Leadership Avantages : Benefits Health benefits Health care plan Other benefits Free parking available Other benefits Parking available

20.0–25.0 CAD / hour