Publié le 4 novembre 2026 · Expire le 25 novembre 2026
Description du poste
Tâches : Responsibilities Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers' complaints or concerns
Exigences : English or French
Compétences : Additional information Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Initiative Dependability
Avantages : Benefits Health benefits Dental plan Disability benefits Health care plan Paramedical services coverage Vision care benefits