cook, first

Tâches : Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Clean kitchen and work areas Organize buffets and banquets Exigences : French Compétences : Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Standing for extended periods Personal suitability Dependability Judgement Organized Reliability Time management Avantages : Benefits Health benefits Health care plan Financial benefits Gratuities Registered Retirement Savings Plan (RRSP) Other benefits Deferred Profit Sharing Plan (DPSP) Travel insurance

24.28– CAD / hour