assistant manager, restaurant

Tâches : Responsibilities Tasks Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Address customers' complaints or concerns Manage events Exigences : English Compétences : Additional information Personal suitability Excellent oral communication Organized Reliability Team player Ability to multitask

31.4– CAD / hour