Publié le 4 novembre 2026 · Expire le 18 novembre 2026
Description du poste
Tâches : Responsibilities Tasks Plan and organize daily operations Set staff work schedules Supervise staff Train staff Organize and maintain inventory Address customers' complaints or concerns Provide customer service Establish methods to meet work schedules Establish work schedules Ensure that food and service meet quality control standards
Exigences : English
Compétences : Additional information Work conditions and physical capabilities Fast-paced environment Attention to detail Personal suitability Organized Reliability Team player