cook

Tâches : Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Supervision Cook (general) Exigences : English Compétences : Credentials Certificates, licences, memberships, and courses Safe Food Handling certificate Food Safety Certificate Avantages : Benefits Health benefits Health care plan Financial benefits Group insurance benefits Other benefits Free parking available

20.0–22.0 CAD / hour