pastry chef

Tâches : Responsibilities Tasks Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Plan menus and ensure food meets quality standards Exigences : English Compétences : Additional information Work conditions and physical capabilities Fast-paced environment Handling heavy loads Physically demanding Attention to detail Personal suitability Leadership Efficient interpersonal skills Flexibility Initiative Organized Reliability Team player

30.0– CAD / hour