Description du poste
Tâches : Responsibilities Tasks Estimate amount and costs of supplies and food items Estimate labour costs Analyze operating costs and other data Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food
Exigences : French
Compétences : Credentials Certificates, licences, memberships, and courses Cook Trade Certification
Avantages : Benefits Other benefits On-site recreation and activities Parking available