Description du poste
Tâches : Responsibilities Tasks Requisition food and kitchen supplies Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Recruit and hire staff Maintain records of food costs, consumption, sales and inventory Create new recipes Analyze operating costs and other data Leading/instructing individuals Plan and direct food preparation and cooking activities of several restaurants Plan menus and ensure food meets quality standards Supervise activities of sous-chefs, specialist chefs, chefs and cooks Arrange for equipment purchases and repairs Consult with clients regarding weddings, banquets and specialty functions Demonstrate new cooking techniques and new equipment to cooking staff Prepare and cook complete meals and specialty foods for events such as banquets Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Estimate labour costs Estimate amount and costs of supplies and food items
Exigences : English
Compétences : Credentials Certificates, licences, memberships, and courses Cook Trade Certification Cook Red Seal Certificate Safe Food Handling certificate Food Safety Certificate First Aid Certificate
Avantages : Benefits Health benefits Health care plan