cook

Tâches : Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Exigences : English Compétences : Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Work under pressure Personal suitability Flexibility Reliability Team player Time management

20.5– CAD / hour