shift manager - fast food restaurant

Tâches : Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Hire food service staff Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Exigences : English Compétences : Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Avantages : Benefits Health benefits Health care plan

20.15– CAD / hour