café manager

Tâches : Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Monitor revenues to determine labour cost Plan and organize daily operations Set staff work schedules Supervise staff Organize and maintain inventory Negotiate with clients for catering or use of facilities Address customers' complaints or concerns Supervision 3-4 people Exigences : English Compétences : Credentials Certificates, licences, memberships, and courses Serving It Right Certificate Safe Food Handling certificate Food Safety Certificate Avantages : Benefits Other benefits Other benefits

28.0–32.0 CAD / hour