restaurant manager

Tâches : Responsibilities Tasks Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Supervise staff Train staff Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Supervision 5-10 people Exigences : English Compétences : Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure

28.0–38.0 CAD / hour