restaurant supervisor

Tâches : Responsibilities Tasks Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers' complaints or concerns Must have knowledge of the establishment's culinary genres Establish work schedules Supervision Food and beverage servers 16-20 people Exigences : French Compétences : Additional information Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Standing for extended periods Bending, crouching, kneeling Walking Physically demanding Attention to detail Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Initiative Dependability Avantages : Benefits Health benefits Health care plan Financial benefits Group insurance benefits Other benefits Free parking available Learning/training paid by employer Parking available

20.0–28.0 CAD / hour