food service supervisor

Tâches : Responsibilities Tasks Supervise and co-ordinate activities of staff who prepare and portion food Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervise and check delivery of food trolleys Establish work schedules Exigences : English Compétences : Additional information Personal suitability Client focus Flexibility Team player

34.62– CAD / hour