Description du poste
Tâches : Responsibilities Tasks Slaughter livestock and remove viscera and other inedible parts from carcasses Slaughter cattle, calves, and sheep as prescribed by religious laws Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging Remove feathers and singe and wash poultry to prepare for further processing or packaging Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
Exigences : English
Compétences : Additional information Work conditions and physical capabilities Repetitive tasks Handling heavy loads Physically demanding Own tools/equipment Safety equipment/gear Personal suitability Team player